Interaction of Monoterpenoids, Methyl Jasmonate, and Ca2+ in Controlling Postharvest Brown Rot of Sweet Cherry
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEarly brown rot infections in sweet cherry fruit are detected by monilinia-specific DNA primers.
ABSTRACT Visible and nonvisible quiescent infections of immature and mature fruit are an integral component of the disease cycle of brown rot of sweet cherry in California. Detection of these infections is critical for developing efficient and efficacious fungicide management programs. The previously published DNA amplification primers mfs3 and NS5 for the identification of Monilinia fructicola...
متن کاملEffect of Methyl jasmonate treatment on antioxidant capacity, internal quality and postharvest life of raspberry fruit
Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...
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The Effects of Aminoethoxyvinylglycine and Methyl Jasmonate on Bioactive Compounds and Fruit Quality of ‘north Wonder’ Sweet Cherry
Background: AVG is an organic ethylene inhibitor. AVG treatments retarded the ripening process, increased fruit sizes and delayed loss of postharvest fruit flesh firmness by inhibiting ethylene. MeJA is a natural plant growth regulator and plays a regulatory role in various metabolic reactions. Apart from its role in fruit ripening, cell activities like anthocyanin and carotenoid synthesis and ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2000
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.35.7.1304